Mike Keen

Exploring food and reconnecting with the last few regions where we still eat how we are designed to

I’m back from Greenland!

Trying to get my head back into the WordPress game. I’m really not very good at it though. But, I’m back from Greenland – am trying to upload a bunch of articles to the Media section that have covered the expedition. And I’m off to Norway in a few days to speak at ArkMat – a brilliant food conference covering all things related to Arctic Food

 

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The Greenland Expedition.

Join Mike Keen on his epic Greenland expedition!
 
This July, adventurer Mike Keen sets off on an exhilarating expedition through the breathtaking landscapes of Northern Greenland. Paddling from Upernavik to Qaanaaq and crossing the legendary Melville Bay, a 300km stretch of ice and bears, Mike will navigate some of the most stunning and remote waters on the planet. As he embarks on this challenging journey, you have the unique opportunity to follow his progress in real-time on the Tracker Map.
 
Witness the thrill, the beauty and the adventure as Mike Keen charts his course through icy waters and pristine wilderness. Stay connected and experience every paddle stroke, every awe-inspiring moment, and every challenge he overcomes.
 
Don’t miss out on this incredible journey!
 
Track Mike Keen Live!
 
Get ready to immerse yourself in Mike Keen’s Greenland adventure. Click the link below to add a reminder and ensure you’re part of this unforgettable experience. Follow along as Mike shares updates, stunning visuals, and insights from his expedition in Baffin Bay.
 
Embark on the adventure of a lifetime. Be inspired by Mike Keen’s passion, perseverance, and the stunning beauty of Greenland.
 
Book a reminder Go to the map

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Insights into Mike’s travels and the invaluable knowledge he’s collected. 

What to eat now..?

Righto – I’m now well into my final week here in East Greenland and I’d [...]

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    Contact

    A regular speaker and chef at Food Festivals he is based in Suffolk, England where he has built (and is continually developing) a wild cooking area. Very much available for private events as well – with an emphasis on smaller, bespoke parties and gatherings where the food has to be interesting and slightly different from the norm!

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