Mike Keen

Exploring food and reconnecting with the last few regions where we still eat how we are designed to

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Mike in the Amazon.

Join me on the next epic adventure!
 
In early 2025 I’ll head off to Manaus, deep in the Brazilian Amazon and will travel upriver through Colombia and Peru, ending up on the banks of the Napo river in Ecuador where I’ll spend a couple of months with the Kichwas and Huaorani tribes.
I’ll be getting the same in-depth tests as per the Greenland adventure and those Before and After results are gonna be incredibly fascinating, especially when viewed in context with the Greenland results. What will this completely different yet still ancestral diet do to my bod? Will it be as dramatic as the Inuit experience? This adventure will be filmed and made in to a documentary as well and promises to be a groundbreaking look into ancient diets, indigenous peoples and will hopefully round out my look into what foods we should be eating.
 
I’ll try and whack up a map with a live tracker on this page at some point..
Set a reminder

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Insights into Mike’s travels and the invaluable knowledge he’s collected. 

What to eat now..?

Righto – I’m now well into my final week here in East Greenland and I’d [...]

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    A regular speaker and chef at Food Festivals he is based in Suffolk, England where he has built (and is continually developing) a wild cooking area. Very much available for private events as well – with an emphasis on smaller, bespoke parties and gatherings where the food has to be interesting and slightly different from the norm!

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